A version of the confession

For a foodie, the biggest pain is that she can’t eat any more. Although I am not an ultimate foodie, I deserve the job of foodie. But these days, unfortunately, I have tasted the pain of foodie all over the world. At first, I got angry, and my gum was swollen and painful, and I added a large scale of oral ulcer. The entire right gum bed has become a forbidden area. He was careful when drinking water. He accidentally touched the forbidden area and bared his teeth. Let alone my beloved dining career. Wow, how unfortunate! To paraphrase, foodies are not terrible, and they are afraid that foodies have culture. And I am undoubtedly a foodie with culture. Faced with the tragic reality that I can’t eat it, how can I not sing and cry for a long time and write a composition to remember it? Therefore, there was the extremely sour “exasperation Fu”: Luoyang emperor was full of anger, and it was more difficult to send it in autumn. I got up in the morning to take a picture, and my face was as red as Tu Dan. The tongue is dry, thirsty and weak, and the mouth is too tight to speak. My teeth are swollen and painful, and my heart is burned. After drinking green tea, you will be free of energy and energy. When buying medicine, special emphasis should be placed on not using capsules but granules. As expected, the compound honeysuckle granules taste good. It is also a great comfort during the period of getting angry. How to judge whether a person is foodie? This expert has already demonstrated. When a group of people were having dinner together and couldn’t eat any more, the ordinary Youth Association threw chopsticks and said, “I won’t eat any more. While foodie is hard to spit out four words, rest and eat. I naturally belong to the latter. However, as foodie, it is necessary to have a strong enough heart to bear the huge gap between reality and ideal. When reading Red Mansions, my eyes were directly attracted by all kinds of Red Mansions dishes. The people in the red mansion ate well. Miaoyu collected snow from plum blossoms in winter and buried it underground until summer to get tea. The dishes are shrimp balls and chicken skin soup, steamed duck brewed in wine, Carmine goose breast, cream pine pulp roll crisp, and a large bowl of hot green rice rice with fragrant rice in green border. Color taste and taste, almost can fancies, feed on illusions. The red Ling, chicken head and newly steamed sweet-scented osmanthus chestnut powder candy cake presented by Baoyu and Xiangyun just look at the name and feel the autumn is blooming, which makes people feel refreshed. There are also lotus leaf soup, Maple Dew Tea, purple elshshshum drink that you drink. When you listen to it, you will feel refreshed and comfortable, full of poetic feeling. In fact, in my opinion, the woman who can cook is the most feminine. Feminine taste is cooked in the smoky pots and pans over the years. Up to the kitchen, down to the hall. Women who are as low as dust and wash their hands as soup are the most lively and fragrant. Unfortunately, I was born to know nothing about cooking, so I had to be a simple foodie. If you can’t eat, life will lose a lot of fun. So please don’t laugh at the foodies around you. They just know how to enjoy life better. I remember when I was in junior one, there was a red bean restaurant on the street opposite the school. There are steamed buns and eight treasure porridge for breakfast. At that time, the price was quite low. Porridge was a bowl for one yuan and steamed stuffed bun was 50% each. It was cheap and fine. Besides, the restaurant is well decorated with antique colors and wooden tables and chairs. At that time, when the morning reading was over, I rushed to the red bean restaurant as fast as I could. Sitting on the swing cane chair in front of the French window, watching pedestrians and vehicles passing by the street, enjoying my breakfast. Is there anything better than this in the world? I am indeed a real hedonist. I am also a member of the appearance association, especially for the food I eat, I am very required to have all kinds of colors and flavors. Once I saw Huang Chengcheng and golden bananas hanging in the fruit stand, my heart felt itchy, so I bought a lot at once. However, a few days later, the banana which was like crescent moon was covered with black spots, just like the horrible corpse spots, looking at the hair in my heart. Although the taste of banana is not bad, I don’t want to eat it any more. I have lived for 19 years and never cried for losing weight. Life is too short, why not eat? When a second-class product is no longer a second-class product, it means that he is unhappy. As a foodie, whether happy or not, eating is the eternal theme. 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