Eat porridge chat of assorted

Begin by saying North porridge conceptual differences. The porridge in the South has soup and rice, the soup is less and the porridge is thick, and the main material is rice. North said porridge, is rice non-soup, similar south of soft rice, main material for Xiaomi. As for most Northerners morning drink porridge, North habits called gruel or porridge, soup more than less, possible sunshine figure. Northerners have gruel, not necessarily poor, just a habit. Later, I lived in Guangdong and thought about it. The reason why northerners drink porridge is similar to Cantonese who drink soup. They should supplement water and relieve summer heat. North Farm eat porridge, General is sooner or later. The farmer cooks a staple food at noon, which is left at noon in the evening and the next morning, which is called hot meal. Unless for a reason, that evening or times early no staple, eat millet gruel against meal just. Millet porridge, almost every morning and evening, with pickles, feels good. For a few days or drink, intestines and stomach would be thinking about it. But if without soup millet gruel when staple continuous eat several Dayton, this a bit difficult, is now, we there in making fun of others frown also often say: don’t put on a Eat porridge head face. Porridge to with pickles, especially millet gruel. There is porridge without pickles, and it is tasteless to eat. For Northerners, pickles and millet gruel collocation, although thousands of habits, Middle although may also cluster had, but now both is seen to be natural for, not only appearance, but God lease, is you can not do without me, I can’t leave you. Pickles, material is mainly white radish. Past, the North winter no vegetables, live mainly by Pickles. Every autumn harvest, every family to pickled several big pot radish, or winter day is not lead. Sometimes urn years unclear end, radish have for years, called Old Pickle. Later days less disappointing, will pickled some cabbage, carrots, beans, cucumber like. There is another kind of pickles, which is to chop cabbage, radish cherry seed, mustard head and so on and pickle them together, which is called Rotten pickles or yellow vegetables. Northeast called sauerkraut, doing big body same. Pickled beginning, two kinds of above all to pressure on a few bluestone. huang cai general is late autumn eat with their past life difficult, radish Yingzi these to use, or throw away will feel pity, while in eat marinated radish before transition a. huang cai with salt less, put not long, long enough, a little sour over. My high school is in from village fifteen of Miles town, round-trip inconvenience, so live on campus. High-Canada tutorial year four years, and evening stamped and millet gruel cornmeal buns with pickles, sometimes buns may too late to do, into millet gruel; Summer no rain, all the boys is dormitory for unit, wai squatting into small circle playground dining, a bucket of a basin, pots buns or steamed bread, bottled millet gruel or stew, sooner or later, pickles and buns together bowl. Left hand buns, right hand hold spoon, a buns, a gruel, a pickles. Eat every day, of course bored, then often playground see throw buns and millet porridge. Are children of farmers, natural knows plate of hard not easy to,-sometimes there is really no way. Of course, there are in millet gruel, thinly disguised, such as some more red bean or mung bean, summer can quhuo. Have a special, is and red kidney beans, boil cooked fire of, color red, inside some sugar (formerly more saccharin), taste is very good, we there called Red gruel. Then there is old section Laba eat Laba porridge, is in millet gruel based on add rice, beans, grains of wheat, red dates and. This how to eat, can be counted as porridge of premium, just Ferial busy, rarely effort so appealing. Later in Guangzhou living, Lingnan zone weather hot flashes, breakfast favorite porridge, that porridge natural is South sense of porridge. Porridge of on the variety: without nothing in call porridge, such as porridge is in casserole now fort, called Open flame porridge; In porridge Riga material spend hours boil, said old fire porridge, plus pig bones, plus salted fish peanut, plus ginkgo Yuba; And a is in off-the-peg porridge temporarily, for feeding of, General also for pot, also useful a large iron spoon or small wok, varieties much: and preserved egg lean meat called pork porridge, and pig liver called liver porridge, what pig red porridge, with sliced fish, beef porridge, shrimp Soup, crab porridge and so on, varieties numerous. Get up early for work, roadside. Will in roadside snack shops, point Bowl old fire porridge, a plate of fried, after eating, God satisfaction foot, foot forceful. As South eat porridge when collocation, my favorite is fried and special soft sausage, two things is porridge supporting role, say may pull far, but still could not help but want to talk about. Fried there are two, a fried rice noodles, a pad. Generally speaking, the rice flour is thin and round, almost the same as the fans in appearance, and it is also dried. Before frying, soak it in water first. There are fried, fried when pot with Riga less water, poor taste. There is a kind of Guilin Rice flour, which is thicker and is made now. It can be fried or soup with a lot of materials. It is well-known and spread from Guilin. I’m using the rice meant the former. Pho is freshly made, Guangdong much morning market are sold, wide. Fried rice noodles general with fine bean sprouts, radish, ham, eggs or vegetables fried. Pho most common beef, fried called Cow River. I have seen a report before that some restaurants in Guangzhou test the chef’s kung fu and usually cook two dishes. One is stir-fried rice noodles in Hong Kong of a film, remember a similar plot. In addition to porridge, fried rice noodles can be served with beer at night snack in summer, which is particularly smooth. Say again special soft sausage. Guangzhou sell breakfast of small shop front multi-have, this way of eating I in other southern provinces haven’t seen an establishment Guangzhou and around Pearl River Delta area unique. A square steamer, materials for aluminum and iron, in several lattice, similar drawer. Scoop the rice paste prepared in advance on the iron sheet similar to the drawer, shake well, steam it, take it out, and add materials according to the requirements of diners, including eggs, beef, pork liver, pork pork, shrimp and. Steam it again, go out of the way, roll it into a cylinder with a shovel, cut it into two sections, put it on the plate, add a little cooked oil and soy sauce, then you can eat it. The taste is smooth and the taste is light, which is absolutely good in Guangzhou breakfast though popular. Guangzhou is famous for morning tea. So-called morning tea, is in wine shop and have a slightly more formal breakfast. Tea, actually in Guangzhou rice wantonly will in before meals send, before and after a cup of tea, is Guangzhou diet habit. Food in addition to zhou fen, other local snacks Snacks, variety. Early morning tea purpose is not necessarily for Eat, family or friends several chat while eating, enhance feelings. Is alone, a pot of tea, a bowl of porridge, a fried, a smattering of other, a newspaper, slowly pastime a boring morning, life so, joy? After someone once see, Guangzhou people in tea, side sigh tea, side pull feet. Eat morning tea when Pull feet indeed some indecent, but also reflects eat morning tea when everyone is have a leisurely mood in. In Guangzhou, porridge there is a kind of eat, is in Chaoshan people open of Eat Shop. Hot Summer, a bowl of porridge, porridge is ordinary porridge, some also add sweet potato or taro, porridge is cold, especially suitable for Guangzhou summer eat. Eat when collocation dishes, have olive dish, hempleaf, mustard or lu shui dan, brine tofu. Eat simple economic, finished body and comfortable, not sweat, especially like me physique, like this they eat. Finally, from already, before graduation, in North life after graduating from college, to have been in Guangzhou a living. Half of life is in the north, and half is in the South. Thank my North raised me, also thank South gave after half life of the three meals a day. People live a life, sometimes taste Bird’s Nest shark’s fin abalone sea cucumber, that’s also understandable, but after all, you can’t eat it as a regular meal every day. yan chi bao ginseng generation, although occasional taste slightly, only fresh, not wanted. For daily porridge rice, of the three meals a day of the dependence of so, is can’t not often grateful. Each mindful of this, as net and into urban years, and I feel myself how much not fully ungrateful, although self-deception, heart still calm a little. Like (prose editor: Rain dancing alone) change the way to continue to stay with this city I went out at 6 o’clock in the morning and came back at almost 8 o’clock in the evening. From beginning to end, I only welcomed myself with silence; Since I went to college, on weekends… [Original essay] string words Since winter, the sky is dry and the snow is misty. The whole earth is desolate and empty. 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Who uses his whole life to draw a conclusion?

The unknown world today is hard to understand. It seems that everyone is looking for a goal, but they never know. When looking back, footprints have disappeared, and only they know what kind of road they have gone through. Maybe even I don’t know where I have been. People all say that an inch of time is an inch of gold, which is hard to buy an inch of time. It always makes people seize the time, but they don’t know that time is more difficult to master than running water. 1.1 drop, in the end, in fact only oneself, other were mostly traveler, even parents, still only represent we part of life, prize of some is the starting line of position, what we strive for is the end of the finishing line. People are always so different from each other for a period of time. Even if they are friends, they cannot be with you all their lives. There are always some casual people who say that they will walk along the road of life together, it deviated from the original goal and embarked on other journeys. When we blame others for giving up halfway, do we think we are still insisting? As long as you are not disabled, it is always easy to speak, but it takes time to verify whether you can really say everything. No one is perfect, only to improve yourself in continuous growth. Sometimes, people only see the glamorous appearance, but can’t see how bitter it is behind that glamorous appearance? If a person always turns back, can he see the scenery on the way forward? If a person never turns back, then what is his life? People are always so contradictory that they affirm and deny for a while. When they are wandering, they think in a neutral position. People always have many questions, but the questions that can be really solved, and how many? When I was young, I kept looking forward. When I was old, I would recall that year. No one knew whether life would be complete because of hard work. The road of life is so long that we can’t see the scene before reincarnation and the nothingness after birth, old age, illness and death. Who can draw a conclusion with his whole life? Even if the conclusion is reached, it belongs to oneself. Others can only learn from it, but cannot apply it directly. There are tens of millions of roads. It only depends on how you go, who is good and who is bad. They are all results, and there is no reason for resentment. Like (prose editor: Jiangnan wind) the snow in spring Spring elimination snow, multi-the yao nian, unspoken. Reading from afar, it is just above that snowfield. The snow is really beautiful, after all it is spring… Waiting Waiting is a kind of persistence, sticking to a certain belief and never giving up. Maybe because of a certain commitment, or because of a certain… Be good at listening to different voices and opinions On October 6th, I published a travel essay: “beautiful autumn scenery”, which was obtained by many literary websites… Read The Bridges of Madison County “When the white moth spreads its wings, you can come to me at any time”. I think, if I am a man, be accepted… From today on, I want to be happy I read “the biography of Hulan River” long time ago, and I remember that I was really in a heavy mood for a long time. Which characters caused me… Sick time I sneezed one after another these days. I said someone was reading me and others said I was sick. Finally, the doctor also said I was…